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The answer is a bona fide foodie renaissance in Dallas driven by genuine gastronomic innovation across the city. Assurant’s new home, Waterford Business District, is located just south of Miami International Airport, spanning 250 acres and housing 1.65 million square feet of office space. Assurant will relocate from its 75-acre campus in the South Miami Heights neighborhood in June 2025, said a spokesperson for the company.
Food Orders
Major Food Group Opens a Third Restaurant, Carbone Vino, in the Dallas Design District - Eater Dallas
Major Food Group Opens a Third Restaurant, Carbone Vino, in the Dallas Design District.
Posted: Fri, 08 Apr 2022 07:00:00 GMT [source]
But if you really want to experience Texas barbecue at its best, go for the brisket, it's a melt-in-your-mouth black bark crusted heap of deliciousness. Just make sure to save room for dessert, the cornbread pudding is insanely good. The Dallas Design District has long been known for its industrial warehouses and interior design showrooms. But it's only recently that the area has transformed into a magnet for foodies, boasting an ever evolving lineup of top-notch restaurants, eateries and pubs.
The Mexican
Better still, you can order wine by the quartino (a glass and a half), if you’re feeling particularly indulgent. A lively, colorful neighborhood restaurant where the Dallas Design District meets the rich, picante flavors of regional Mexico. Not only is this one of the best authentic Mexican restaurants in town, but it also boasts an awesome bar, where you can drink the celebrated Oilman Margarita, voted the best in Dallas.
Arts & Culture
In celebration of Cinco de Mayo, El Carlos Elegante is hosting a special brunch on May 5 from 11 am to 4 pm. Menu highlights include steak and egg enchiladas, brisket omelet, French toast, ceviche campechana, hibiscus salad, and machete. On May 5 at noon, head to Harwood Park for the Downtown Dallas Cinco de Mayo Celebration. Check out this award-winning brewing for the finest brews in town from the year-round Mosaic IPA to the seasonal Snickerdoodle Ale. They offer a brewery tour and open house every Saturday, complete with tastings of their latest beers and live music. Laura Rathe Fine Art represents many different contemporary artists work throughout the gallery, and is also displayed inside large corporations like Wells Fargo and UT Southwestern.
Focusing on Asian, Oceanic and Tribal artworks, the Joel Cooner Gallery is a unique space that showcases a diverse collection of sculptures and artifacts. The Liliana Bloch Gallery takes a unique approach, emphasizing artwork that addresses contemporary issues with strong historical ties. The gallery represents regional, national and international artists in all media.
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We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients. However, the menu doesn’t strictly stick to Mexico — the Duro Group calls El Carlos Elegante’s food more Mexican-inspired, mirroring Sister’s Mediterranian-inspired approach to cooking. It features Argentinian-style meats and fish, house-made tortillas, mesa, moles — hummus and osso buco dishes also make the menu, blurring the culinary lines.
Glasshouse
The beautiful space has 11,000 square feet of space, including a 40-seat multimedia theater. Glass art are the main centerpieces on display at this gallery, with one of the most diverse collections of its kind in Dallas. There are nearly a dozen artists' represented, creating pieces like chandeliers, wall plates and glass bowls. The restaurant has been in Dallas since 1958 and bakes their own pies, corn bread and rolls daily. The Harwood District’s Tequila Social is celebrating all weekend long (May 4 and 5) with margaritas, Ranch waters, live music, and Tex-Mex bites.
Collage 20th Century Classics
Throw in live music, a rotating raw bar, and out-of-this-world guacamole, and you have a true winner. The restaurant specializes in high-end steaks cooked over an open flame, but also boasts an extensive raw bar that will have seafood lovers ecstatic. While some indoor seating is available, the views atop this Arts District stunner are not to be missed. On chef Paco Moran’s modern Mexican menu are shareable appetizers like guacamole, oysters on the half shell, and shrimp aguachile, along with tacos, tostadas, and larger proteins served family-style with blue corn tortillas. With its location on the twenty-seventh floor of the Hilton Anatole hotel, the views from SER (pronounced sear) are, as you might expect, stunning. And if the views alone don't wow you, then the 26 oz prime porterhouse drenched in lemon-rosemary butter surely will.
All the classic steak cuts are present and correct, of course, but so too is an intriguing seafood selection, including panko-crusted halibut and a caviar trifle. This bustling gastropub is better known as a stylish bar where locals go to drink fine wine and delectable craft cocktails, but it also has more than a tasty dish or two under its wing. Max Boonthanakit and Lijo George, who linked up while working for legendary chef Alain Ducasse, opened Michelin-starred Camphor in 2022 in the former Nightshade space. The French-leaning, heavy-hitting menu includes beef tartare served with tempura-battered herbs, classic steak au poivre, and creative desserts that always hit the mark. This sleek, indoor/outdoor gastropub is all about housemade sausages, burgers and small plates that cover everything from steak tartare to grilled shrimp tacos. It's one of a trio of eateries (along with Sassata and grab-and-go concept Go Go) within a 10,000-square-foot complex which includes a covered pavilion anchored by artist Daniel Arsham's 18-foot-tall sculpture Moving Figure.
You'll find something new and funky with every visit, making it an ideal Saturday afternoon activity. There's also a plethora of dining options and breweries, giving this district even more reason to visit. And when it comes to dazzling, SER Steak & Spirits is the place to go for over-the-top steaks and spectacular views of the city. Jonathan Thompson is an award-winning travel journalist and content producer based in Dallas, Texas.
Since last year, the Atlanta-based company has been trying to offload the property, which houses a 499,425-square-foot office building and was mostly completed in the 1980s. Blending European traditions with Latin American soul, La Duni mixes the flavors, aromas, colors, textures, forms, and sounds of both cultures to create the ultimate “Mestizo” experience. Earlier this year, we raved over the maximalist beauty of Cafe Duro on Greenville Ave.
Three New Restaurants to Open in Design District - D Magazine
Three New Restaurants to Open in Design District.
Posted: Wed, 22 Mar 2017 07:00:00 GMT [source]
Start with an array of appetizers and banchan like fried lobster claws and honey-glazed carrots before moving on to larger dishes including gochujang-braised black cod and matzo ball dumplings. Consider Bavel Ori Menashe and Genevieve Gergis’s love letter to the flavors of the Levant. The gorgeous space is packed to the rafters nightly with diners happily sharing large platters of lamb neck shawarma and of course, duck ‘nduja hummus served with the fluffiest pita around. Significant renovations have introduced modern elements like a new skylight and an inviting sidewalk patio that enhances the restaurant’s ambiance with natural light and greenery. Furniture throughout the venue, crafted by Brazilian furniture maker Sossego, emphasizes sustainable luxury with designs made from sustainably harvested wood. Mezcal has had difficulty breaking the tequila spell over diners at many a Dallas restaurant, making this a big swing for the El Carlos Elegante team.
A gorgeous homage to Italian design and cuisine, the Charles is one of the hottest restaurants in town right now. Helmed by longtime Dallas restaurateur Chas Martin (the “Charles” in question), it serves gourmet dishes ranging from charred octopus with cannellini puree and mint pesto to lemon ricotta gnudi with brown butter honey. Factor in its romantic speakeasy-style cocktail bar, and you have a guaranteed date night winner. Step into chef Junya Yamasaki’s Yess Restaurant for an ambitious, seafood-driven Japanese dining experience.
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